Photo: Massimo Adami
Three-Layer Berry and Brown Sugar Pavlova
12 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
859
Calories
40g
Protein
14g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Confectioners sugar for dusting
- 1 cup superfine granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoon distilled white vinegar
- 3/4 cup egg whites (from 5 to 6 large eggs) at room temperature 30 minutes
- 1 1/2 pounds strawberries, trimmed and quartered
- 1 pound blackberries
- 2 tablespoons granulated sugar
- 1 cup chilled heavy cream
- 1/3 cup chilled sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes