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Marian's Creamed Corn
Photo: Dragne Marius

Marian's Creamed Corn

6 ingredients 20 min + 30 min 12 servings openrecipes
Marian's Creamed Corn

"This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired."

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Estimated Nutrition (whole recipe, rough)

782
Calories
18g
Protein
24g
Fat
126g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup fine dry bread crumbs
  • 3 tablespoons butter, diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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