Photo: Eaters Collective
Marie's Homemade Mac and Cheese
6 ingredients
10 min + 1 hr 10 min
16 servings
openrecipes
"This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!"
Estimated Nutrition (whole recipe, rough)
346
Calories
22g
Protein
23g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds uncooked elbow macaroni
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 4 eggs, beaten
- 2 3/4 cups milk
- 2 pounds Cheddar cheese, shredded, divided
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes