Name: Roasted Squash
Yield: 4 servings
Ingredients: 1 1/2 Delicata squash, halved, seeded, sliced crosswise into 1/4" semicircles (do not peel); 2 olive oil; 1 kosher salt

Roasted Squash

4 servings

Ingredients

1 1/2 Delicata squash, halved, seeded, sliced crosswise into 1/4" semicircles (do not peel)
2 olive oil
1 kosher salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

119Calories

0 gProtein

14 gFat

0 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bonappetit. Recipe from Open Recipes.

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