Photo: Sam Loyd
Marinated Pork Roast
9 ingredients
15 min + 2 hr
8 servings
openrecipes
"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."
Estimated Nutrition (whole recipe, rough)
349
Calories
29g
Protein
14g
Fat
26g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) pork roast
- 1/2 cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1/2 teaspoon mustard seed
- 1/2 teaspoon mustard powder
- 1 teaspoon lemon pepper
- 1/2 teaspoon celery salt
- 1 clove garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes