Photo: Monika Grabkowska
Marilyn's Cheesy Clam Chowder
14 ingredients
20 min + 1 hr
6 servings
openrecipes
"A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder."
Estimated Nutrition (whole recipe, rough)
1250
Calories
87g
Protein
25g
Fat
169g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- 1/2 cup diced carrots
- 1/2 cup chopped celery
- 1/2 cup finely diced onion
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 (8 ounce) cans clams
- 2 (8 ounce) jars clam juice
- 4 cups milk
- 1 cup cubed potatoes
- 1 (8 ounce) package white Cheddar cheese, shredded
- 2 tablespoons chopped fresh parsley, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes