Photo: Mike Kenneally
Marinated Ranch Style Pot Roast
6 ingredients
10 min + 1 hr
8 servings
openrecipes
"It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!"
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
4g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) bottle Ranch-style salad dressing
- 1/3 cup coarsely ground black pepper
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 teaspoons minced garlic
- 4 pounds rib eye roast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes