Marinated Veggies

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup thickly sliced zucchini
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced yellow bell pepper
• 1/2 cup sliced yellow squash
• 1/2 cup sliced red onion
• 16 large fresh button mushrooms
• 16 cherry tomatoes
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/2 cup lemon juice
• 1/2 clove garlic, crushed

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk the olive oil, soy sauce, lemon juice and crushed garlic until combined.

2. Add the sliced zucchini, red bell pepper, yellow bell pepper, yellow squash, red onion and mushrooms to the bowl and toss to coat evenly.

3. Cover and refrigerate for at least 30 minutes, tossing once halfway through.

4. Preheat a grill or grill pan over medium-high heat until hot.

5. Lift the vegetables out of the marinade, reserving the marinade. Grill for 3 to 4 minutes per side until tender-crisp.

6. Add the cherry tomatoes to the grill for about 2 minutes, turning gently, until just softened and blistered.

7. Arrange everything on a platter and drizzle with the reserved marinade. Serve warm or chilled.