Why it works: Radish and cucumber match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 212 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
The recipe
Makes 7 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Radish + cucumbertop 2% of all pairsAroma overlapstrongMentioned together212 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Coriander + fenneltop 2% of all pairsAroma overlapstrongMentioned together426 recipes
Shared aroma: myristicin (spice, warm).
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Coriander + turmerictop 2% of all pairsAroma overlapstrongMentioned together2,252 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Fennel + turmerictop 2% of all pairsAroma overlapstrongMentioned together193 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rice + turmerictop 3% of all pairsAroma overlapmoderateMentioned together1,929 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the allspice
How well each one fits the dish's main ingredients (rice, vinegar, coriander, fennel, turmeric, radish, cucumber):
- Dillbetter flavor fit
- Cuminbetter flavor fit
- Gingerbetter flavor fit
- Allspicethe original
Fit is the average pairing score against rice, vinegar, coriander, fennel, turmeric, radish, cucumber. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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