Photo: Ernest Porzi
Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce
10 ingredients
15 min + 10 min
6 servings
openrecipes
"A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y."
Estimated Nutrition (whole recipe, rough)
763
Calories
30g
Protein
23g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1/2 lemon, juiced and zested
- 1/4 dill pickle spear, seeded and minced
- 1/4 teaspoon cayenne pepper
- 1 cup panko (Japanese bread crumbs)
- 1/8 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 2 cups canola oil
- 6 shucked oysters, or more if desired
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes