Photo: Alexander Maasch
Marylyn's Cheese Blintzes
14 ingredients
10 min + 25 min
20 blintzes
openrecipes
"These blintzes are smooth and creamy and freeze well. May be served with sour cream."
Estimated Nutrition (whole recipe, rough)
1156
Calories
62g
Protein
40g
Fat
130g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 3/4 cup milk
- 3 eggs
- 5 tablespoons melted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 (16 ounce) package cottage cheese
- 1 (8 ounce) package farmers cheese
- 1/4 cup sour cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes