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Maryellen's Baked Onions

"This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used."

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Maryellen's Baked Onions

Why it works: Vinegar and tarragon are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,547 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Maryellen's Baked Onions

6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

113Calories
2 gProtein
0 gFat
28 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Honey1 tbsp (21g)64
Onion1 medium (110g)44
Vinegar1 tbsp (15ml) distilled3
Tarragon1 tsp dried (0.5g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + tarragontop 7% of all pairs
    Smell alikemoderate
    Cooked together2,547 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Vinegar + honeytop 10% of all pairs
    Smell alikemoderate
    Cooked together1,586 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Onion + tarragontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,568 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Onion + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together18,226 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Onion + honeytop 25% of all pairs
    Smell alikemoderate
    Cooked together1,779 recipes

    Shared aroma: acetal (cream, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (vinegar, honey, tarragon):

  1. Mustardfits better
  2. Shallotfits better
  3. Beetrootfits better
  4. Onionthe original

Fit is the average pairing score against vinegar, honey, tarragon. Candidates are from the same food group and used in at least 100 recipes.