Skip to main content
Matar Pulao with Nuts
Photo: Pille R. Priske

Matar Pulao with Nuts

12 ingredients 10 min + 30 min 6 servings openrecipes
Matar Pulao with Nuts

"Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

Share this recipe

Estimated Nutrition (whole recipe, rough)

622
Calories
16g
Protein
28g
Fat
81g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup basmati rice
  • 3 tablespoons vegetable oil, divided
  • 1/4 teaspoon cumin seeds
  • 2 cardamom pods
  • 2 whole cloves
  • 1/2 (1 inch) piece cinnamon stick
  • 1 3/4 cups water
  • 1/2 teaspoon salt
  • 1/3 cup thinly sliced onion
  • 1/4 cup green peas
  • 2 tablespoons cashews
  • 2 tablespoons slivered almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.