Why it works: Tomato and canola oil work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 449 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Mawmaw's Simple Fried Green Tomatoes
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + canola oiltop 14% of all pairsSmell alikemoderateCooked together449 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Tomato + flourtop 22% of all pairsSmell alikemoderateCooked together7,065 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Canola oil + flourtop 25% of all pairsSmell alikelowCooked together1,194 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (canola oil, flour):
- Shallotfits better
- Welsh onionfits better
- Arrowrootfits better
- Tomatothe original
Fit is the average pairing score against canola oil, flour. Candidates are from the same food group and used in at least 100 recipes.
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