Photo: Charles Deluvio
Maverick Moose Chili
9 ingredients
15 min + 8 hr 10 min
1 1/4 gallons
openrecipes
"This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!"
Estimated Nutrition (whole recipe, rough)
349
Calories
19g
Protein
2g
Fat
66g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Moose | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground moose
- 1 (28 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans chili beans, undrained
- 2 (14 ounce) cans kidney beans, rinsed and drained
- 2 (14.5 ounce) cans pinto beans, rinsed and drained
- 2 (2.25 ounce) cans sliced black olives
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1 (1.25 ounce) package chili seasoning mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes