Photo: Jonas Ducker
Coconut-Lime Bars with Hazelnut Shortbread Crust
12 ingredients
Makes 24
openrecipes
Estimated Nutrition (whole recipe, rough)
978
Calories
22g
Protein
45g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hazelnuts,
- , husked
- 1/4 cup sugar
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 13 tablespoons (1 1/2 sticks plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes
- 2 cups plus 2 tablespoons sugar
- 5 large eggs
- 3/4 cup fresh lime juice (from about 8 large limes)
- 1/3 cup all purpose flour
- 1 tablespoon finely grated lime peel
- 3/4 cup (packed) sweetened flaked coconut (about 3 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes