Meatball and Pasta Soup

Ingredients

• For the meatballs:
• 1/2 pound lean ground beef
• 1/2 pound bulk Italian sausage
• 1/3 cup grated Parmesan cheese
• 1/3 cup seasoned bread crumbs
• 1/4 cup milk
• 1 egg
• 2 tablespoons dried parsley
• 1 clove garlic, minced
• 1/8 teaspoon ground black pepper
• 2 tablespoons minced onion
• 1 tablespoon olive oil, or as needed
• For the soup:
• 1 tablespoon butter
• 1 large carrot, chopped
• 2 stalks celery, chopped
• 3/4 cup chopped yellow onion
• 7 cups beef stock
• 2 tablespoons Italian-style tomato paste
• 1 (14.5 ounce) can chopped tomatoes
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 6 ounces uncooked tri-color wagon wheel pasta

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 17 of 19 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Pasta	1 cup cooked (140g)	220
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Black Pepper	1 tsp ground (2.3g)	6
Celery	1 stalk (40g)	6
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Meatball	not in our table	0
Soup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.