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Meat Lover's Burger
Photo: Amirali Mirhashemian

Meat Lover's Burger

14 ingredients 30 min + 25 min 2 servings openrecipes
Meat Lover's Burger

"These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!"

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Estimated Nutrition (whole recipe, rough)

1138
Calories
71g
Protein
41g
Fat
118g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Parmesan Cheese 1 oz (28g) 110
Swiss Cheese 1 oz (28g) 108
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 slices bacon
  • 1/2 white onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar, or to taste
  • 5 fresh mushrooms, chopped
  • 1/2 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 egg
  • salt and pepper to taste
  • 1 malted wheat hamburger bun, split in half
  • 2 slices tomato
  • 2 slices Swiss cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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