Meatloaf Cordon Bleu

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pounds extra-lean ground beef
• 1 cup Italian seasoned bread crumbs
• 1 small onion, chopped
• 2 eggs, beaten
• 1/8 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 ounces thinly sliced cooked ham
• 4 ounces provolone cheese, sliced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (177°C) and lightly grease a 9x5-inch loaf pan.

2. In a large bowl, combine the ground beef, Italian seasoned bread crumbs, chopped onion, beaten eggs, garlic powder, salt, and pepper until just mixed.

3. Press half of the meat mixture into the bottom of the loaf pan to form an even layer.

4. Layer the sliced ham and provolone cheese over the meat, leaving a small border around the edges.

5. Spread the remaining meat mixture over the top and seal the edges so the filling is enclosed.

6. Bake for about 70 minutes, until the center reaches 160°F (71°C) in the thickest part and the juices run clear.

7. Let the meatloaf rest for 5 minutes, then slice and serve.