Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 15,539 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Mediterranean Summer Tomatoes
6 ServingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Tomato + olivetop 1% of all pairsAroma overlapmoderateMentioned together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Shallot + olivetop 9% of all pairsAroma overlapstrongMentioned together1,659 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + breadtop 9% of all pairsAroma overlapmoderateMentioned together1,091 recipes
Shared aroma: 2-undecenal (sweet).
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Tomato + breadtop 10% of all pairsAroma overlapmoderateMentioned together1,013 recipes
Shared aroma: 2-nonenal (fatty, green).
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Olive + vinegartop 10% of all pairsAroma overlapmoderateMentioned together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the shallot
How well each one fits the dish's main ingredients (tomato, olive, vinegar, bread):
- Capsicumbetter flavor fit
- Cucumberbetter flavor fit
- Eggplantbetter flavor fit
- Shallotthe original
Fit is the average pairing score against tomato, olive, vinegar, bread. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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