Photo: Alexander Maasch
Melody's Famous Beer Cheese
8 ingredients
20 min + 15 min
24 servings
openrecipes
"This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!"
Estimated Nutrition (whole recipe, rough)
443
Calories
12g
Protein
32g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf rye bread
- 1 tablespoon butter
- 2 pounds processed cheese food, cubed
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons prepared horseradish
- 1 tablespoon prepared yellow mustard
- 1 tablespoon garlic salt, or to taste
- 1/2 (12 ounce) can beer, room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes