Photo: Eiliv Sonas Aceron
Melt in Your Mouth Pralines
9 ingredients
10 min + 20 min
36 prailines
openrecipes
"They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!"
Estimated Nutrition (whole recipe, rough)
1014
Calories
24g
Protein
46g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped pecans
- 1/2 cup confectioners' sugar
- 1 1/2 cups white sugar
- 1/2 cup buttermilk
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/8 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes