Why it works: Sauce and ketchup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Memorial Day Best BBQ Chicken Ever!
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + ketchuptop 1% of all pairsSmell alikestrongCooked together1,099 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Garlic + chickentop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Sugar + ketchuptop 8% of all pairsSmell alikestrongCooked together260 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sauce + sugartop 13% of all pairsSmell alikestrongCooked together5,147 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sauce + garlictop 22% of all pairsSmell alikelowCooked together5,007 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (sauce, sugar, ketchup, chicken):
- Gingerbetter flavor fit
- Capersabout as good a flavor fit
- Celeryabout as good a flavor fit
- Garlicthe original
Fit is the average pairing score against sauce, sugar, ketchup, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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