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Sweet and Tangy Peach Relish

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Why it works: Peach and cider share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 29 recipes mention both. Both carry ethyl octanoate, which smells fruity. The science ↓

The recipe

Makes about 2 1/2 cups

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peach + cidertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together29 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Cider + vinegartop 4% of all pairs
    Aroma overlapstrong
    Mentioned together402 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  3. Vinegar + peppertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together27,805 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Pepper + oniontop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together68,463 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Vinegar + oniontop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together18,203 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (peach, sugar, cider, vinegar, pepper):

  1. Capsicumbetter flavor fit
  2. Mustardbetter flavor fit
  3. Tomatobetter flavor fit
  4. Onionthe original

Fit is the average pairing score against peach, sugar, cider, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).