Photo: Joseph Gonzalez
Mexican Egg Rolls
6 ingredients
15 min + 15 min
14 rolls
openrecipes
"These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love."
Estimated Nutrition (whole recipe, rough)
560
Calories
39g
Protein
43g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg Roll | 1 large egg (50g) | 78 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) package egg roll wrappers
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can diced green chilies, drained
- 2 cups shredded pepperjack cheese
- 4 cups oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes