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Mexican Cornbread Salad

"This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque."

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Mexican Cornbread Salad

Why it works: Beans and tomato match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,713 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mexican Cornbread Salad

8 servings
Prep20 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

913Calories
37 gProtein
16 gFat
157 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pinto Bean1/2 cup (86g) canned122
Cheddar Cheese1 oz (28g)113
Corn1/2 cup kernels (82g)77
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Pepper1 tsp ground (2.3g)6
Salad Dressingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + tomatotop 1% of all pairs
    Smell alikestrong
    Cooked together2,713 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Corn + beanstop 3% of all pairs
    Smell alikestrong
    Cooked together1,211 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Corn + tomatotop 6% of all pairs
    Smell alikestrong
    Cooked together2,099 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Ranch + cheddar cheesetop 6% of all pairs
    Smell alikelow
    Cooked together119 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Beans + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together5,242 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (corn, bread, pepper, beans, ranch, tomato, cheddar cheese):

  1. Capsicumfits better
  2. Potatofits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against corn, bread, pepper, beans, ranch, tomato, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.