Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
979
Calories
24g
Protein
33g
Fat
143g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- Slightly rounded 1/4 teaspoon salt
- 8 ounces bittersweet chocolate (60% cacao), finely chopped
- 1 1/2 sticks unsalted butter
- 3 large eggs, lightly beaten
- 1 cup water
- 1 1/2 cups sugar
- 4 ounces bittersweet chocolate (60% cacao), finely chopped
- 1 tablespoon unsalted butter, cut into bits
- 1 tablespoon light corn syrup
- Equipment: a 9-inch springform pan
- Accompaniment: vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes