Why it works: Mozzarella cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 271 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Mexican Pizza
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Olive | 1 large (4g) | 4 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mozzarella cheese + cheddar cheesetop 1% of all pairsSmell alikestrongCooked together271 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Mozzarella cheese + olivetop 7% of all pairsSmell alikemoderateCooked together1,773 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Cheddar cheese + olivetop 12% of all pairsSmell alikemoderateCooked together1,783 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Sauce + mozzarella cheesetop 17% of all pairsSmell alikelowCooked together804 recipes
Shared aroma: decanoic acid (soapy, waxy).
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Sauce + olivetop 20% of all pairsSmell alikelowCooked together5,568 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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