Photo: Wright Brand Bacon
Mexican Pintos With Cactus
6 ingredients
10 min + 4 hr
10 servings
openrecipes
"An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."
Estimated Nutrition (whole recipe, rough)
217
Calories
12g
Protein
4g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dry pinto beans, rinsed
- 3 tablespoons salt, divided
- 3 slices bacon, chopped
- 2 large flat cactus leaves (nopales)
- 1 jalapeno pepper, seeded and chopped
- 2 slices onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes