Photo: Caroline Attwood
Mexican Salmon
14 ingredients
20 min + 10 min
4 servings
openrecipes
"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!"
Estimated Nutrition (whole recipe, rough)
493
Calories
24g
Protein
28g
Fat
40g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 marinated roasted red peppers, with liquid
- 1 clove garlic, finely chopped
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon white sugar
- salt and pepper to taste
- 1 1/2 pounds salmon steaks
- 1 large tomato, cut into thin wedges
- 3 green onions, chopped
- 1 cup shredded lettuce
- 1 lime, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes