Photo: David Holifield
Microwave Mississippi Mud Cake I
14 ingredients
1 - 7 1/2 x 11 3/4 inch pan
openrecipes
"This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie."
Estimated Nutrition (whole recipe, rough)
1026
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup coarsely chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup miniature marshmallows
- 1/2 cup butter
- 1/3 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 4 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes