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Microwave Tater-Tot Casserole

"Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something."

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Microwave Tater-Tot Casserole

Why it works: Potato and green beans work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 81 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Microwave Tater-Tot Casserole

8 servings
Prep5 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

869Calories
88 gProtein
34 gFat
51 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Pork100g cooked242
Chicken100g cooked165
Potato1 medium (173g) baked161
Cheddar Cheese1 oz (28g)113
Yogurt170g plain Greek100
Cream1 tbsp (15ml) heavy51
Bell Pepper1 medium (119g)31
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + green beanstop 5% of all pairs
    Smell alikemoderate
    Cooked together81 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Potato + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together2,756 recipes

    Shared aroma: (z)-4-decenal (green, must).

  3. Potato + cheddar cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together932 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Chicken + cheddar cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,312 recipes

    Shared aroma: sotolon (curry, maple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the green beans

How well each one fits the dish's main ingredients (potato, cream, chicken, cheddar cheese, ham, pepper):

  1. Capsicumfits better
  2. Onionfits better
  3. Mustardfits better
  4. Green beansthe original

Fit is the average pairing score against potato, cream, chicken, cheddar cheese, ham, pepper. Candidates are from the same food group and used in at least 100 recipes.