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Millet Pie
Photo: Priscilla Du Preez

Millet Pie

16 ingredients 30 min + 1 hr 8 servings openrecipes
Millet Pie

"This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!"

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Estimated Nutrition (whole recipe, rough)

626
Calories
20g
Protein
23g
Fat
88g
Carbs

Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Nutmeg 1 tsp ground (2.2g) 12
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Water not in our table 0
Millet not in our table 0
Safflower not in our table 0
Sauce not in our table 0
Pastry not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup water
  • 1 cup oats
  • 1 1/2 cups water
  • 1 cup millet
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup diced potato
  • 1/4 cup safflower oil
  • 1/4 cup tamari sauce
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 4 whole cloves
  • salt and ground black pepper to taste
  • 1 recipe pastry for a 9-inch double crust pie
  • 1 egg, beaten (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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