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Mini Frittatas

"Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."

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Mini Frittatas

Why it works: Parmesan cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 592 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Mini Frittatas

4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

780Calories
62 gProtein
42 gFat
38 gCarbs

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Ricotta Cheese1/2 cup (124g) part-skim174
Milk1 cup (244ml) whole149
Cheddar Cheese1 oz (28g)113
Parmesan Cheese1 oz (28g)110
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Cumin1 tsp ground (2.1g)8
Spinach1 cup raw (30g)7
Black Pepper1 tsp ground (2.3g)6
Parsley1 tbsp chopped fresh (3.8g)1
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together592 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Spinach + peppertop 6% of all pairs
    Smell alikemoderate
    Cooked together3,400 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Spinach + ricotta cheesetop 10% of all pairs
    Smell alikelow
    Cooked together250 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Spinach + parmesan cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together889 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Cheddar cheese + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the spinach

How well each one fits the dish's main ingredients (ricotta cheese, cream, parmesan cheese, cheddar cheese, egg, milk, pepper):

  1. Spinachthe original
  2. Potatofits about as well
  3. Capsicumfits about as well
  4. Asparagusfits less well

Fit is the average pairing score against ricotta cheese, cream, parmesan cheese, cheddar cheese, egg, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.