Photo: Toa Heftiba
Mini Cheesecake Bites
8 ingredients
35 min + 1 hr
24 servings
openrecipes
"These delectable, no-bake cheesecake bites are made by filling Pepperidge Farm® Mini Puff Pastry Shells with a tasty combination of cream cheese, confectioners' sugar, whipped topping and vanilla, and are topped with fresh fruit, pie filling or melted chocolate."
Estimated Nutrition (whole recipe, rough)
315
Calories
3g
Protein
19g
Fat
32g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
- 1/2 (8 ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 1/4 cup thawed frozen whipped topping
- 1/4 teaspoon vanilla extract
- 2 cups sliced fresh fruit
- 1 (15.25 ounce) can fruit pie filling, any variety
- 1/2 cup melted chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes