Why it works: Orange and gelatin work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 463 recipes. Both carry beta-pinene, which smells pine, resin. The science ↓
Mini "Mimosas"
10 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + gelatintop 21% of all pairsSmell alikelowCooked together463 recipes
Shared aroma: beta-pinene (pine, resin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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