Photo: Chad Montano
Mini Veggie Pizza with Maille® Honey Dijon Mustard
19 ingredients
4 mini pizzas
openrecipes
"These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!"
Estimated Nutrition (whole recipe, rough)
1352
Calories
33g
Protein
54g
Fat
190g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pizza dough:
- 1 1/2 cups all-purpose flour
- 3/4 cup slightly warm water
- 1 1/2 tablespoons olive oil
- 1 tablespoon salt
- 1/4 ounce active dry yeast
- Leek Fondue with Maille(R) Honey Dijon mustard:
- 1 leek (white part only)
- 1 1/2 tablespoons butter
- 2 tablespoons Maille® Honey Dijon mustard
- 1 cup whipping cream
- 1 tablespoon whisky
- Salt and fresh ground pepper
- Vegetables:
- 2 potatoes
- 8 red cherry tomatoes
- 1 cup Parmesan cheese
- Handful of arugula leaves
- Balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes