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Mini Veggie Pizza with Maille® Honey Dijon Mustard

"These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!"

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Why it works: Honey and mustard work together. They rank in the top 8% of all ingredient pairs, and 919 recipes mention both. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

The recipe

4 mini pizzas

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

  • Pizza dough
  • Vegetables

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Honey + mustardtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together919 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Butter + creamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Honey + whiskytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together80 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Honey + buttertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together2,308 recipes

    Shared aroma: anethole (sweet, anise).

  5. Olive + mustardtop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together5,244 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the leek

How well each one fits the dish's main ingredients (flour, olive, honey, mustard, butter, cream, whisky):

  1. Potatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Tomatobetter flavor fit
  4. Leekthe original

Fit is the average pairing score against flour, olive, honey, mustard, butter, cream, whisky. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).