Photo: Emiliano Vittoriosi

Clinched Double-Wide Loin Lamb Chops

Name: Clinched Double-Wide Loin Lamb Chops
Yield: Serves 8 to 10
Ingredients: Eight to ten 8- to 10-ounces English-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch; 3 tablespoons; An; 1/2 cup; A clean brick, wrapped in foil

5 ingredients Serves 8 to 10 openrecipes

Share this recipe

Ingredients

Eight to ten 8- to 10-ounces English-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch
3 tablespoons
An
1/2 cup
A clean brick, wrapped in foil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

horse meat

70%

rabbit meat

67%

tofu plant derivative

43%

okra vegetable

42%

sesame seed

41%

Explore more pairings →

Ingredients in This Recipe

lamb

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes