Minnesota Pork Chops

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 pork chops
• salt and pepper to taste
• 1 cup uncooked wild rice
• 1 1/2 cups water
• 1 (8 ounce) can canned mushrooms
• 1 tablespoon chicken bouillon granules
• 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (177°C). Season the pork chops on both sides with salt and pepper.

2. In a saucepan, combine the wild rice, the water and the chicken bouillon granules. Bring to a boil, then reduce the heat, cover and simmer about 50 minutes until the rice is tender and most of the liquid is absorbed.

3. Drain the canned mushrooms. Stir the mushrooms and about half of the cream of mushroom soup into the cooked rice.

4. Spread the rice mixture in a baking dish. Arrange the seasoned pork chops on top and spoon the remaining soup over the chops.

5. Cover the dish with foil and bake for 60 minutes. Uncover and bake 10 to 15 minutes more, until the pork reaches at least 145°F (63°C) in the thickest part.

6. Let the chops rest for 3 minutes before serving.