Why it works: Milk and chocolate are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 9,128 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓
Minty Eggnog Hot Chocolate
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + chocolatetop 13% of all pairsSmell alikemoderateCooked together9,128 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Chocolate + minttop 18% of all pairsSmell alikelowCooked together236 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Milk + minttop 24% of all pairsSmell alikemoderateCooked together458 recipes
Shared aroma: phellandrene (minty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (milk, chocolate):
- Cinnamonfits better
- Peppermintfits better
- Nutmegfits better
- Mintthe original
Fit is the average pairing score against milk, chocolate. Candidates are from the same food group and used in at least 100 recipes.
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