Photo: David Holifield
Mississippi Mud Cake I
12 ingredients
1 - 9x13 inch cake
openrecipes
"A very rich cake and one of my favorites."
Estimated Nutrition (whole recipe, rough)
1479
Calories
34g
Protein
82g
Fat
152g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 1 1/2 cups butter, softened
- 1 1/3 cups flaked coconut
- 4 eggs
- 2/3 cup unsweetened cocoa powder
- 1 1/2 cups chopped pecans
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 12 ounces marshmallow creme
- 3 3/4 cups confectioners' sugar
- 2 tablespoons evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes