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Mock Champagne

"Bring in the New Year with this easy and good-tasting alcohol-free beverage."

By allrecipes · From Open Recipes · 3 ingredients
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Mock Champagne

Why it works: Ginger and grape are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,037 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mock Champagne

11 cups
Prep8 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

64Calories
1 gProtein
0 gFat
16 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
White Grape Juice1/2 cup (76g)62
Ginger1 tsp grated fresh (2g)2
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + grapetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs