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Mixed Berry Pie with Honey Whole Wheat Crust
Photo: Priscilla Du Preez

Mixed Berry Pie with Honey Whole Wheat Crust

16 ingredients 45 min + 30 min 1 - 8 inch pie openrecipes
Mixed Berry Pie with Honey Whole Wheat Crust

"This is a delicious pie that includes blueberries, boysenberries, and strawberries in a thick and fruity filling that is all housed in a hearty, healthy whole wheat crust!"

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Estimated Nutrition (whole recipe, rough)

993
Calories
39g
Protein
20g
Fat
168g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1/2 cup ice water
  • 2 tablespoons honey
  • 1 1/4 cups plain yogurt
  • 1 pint fresh blueberries
  • 1 pint fresh boysenberries
  • 1/2 pint fresh strawberries
  • 1 tablespoon all-purpose flour
  • 1 egg white
  • 1 1/2 teaspoons butter
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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