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Mobile Bay Seafood Gumbo
Photo: Sorin Gheorghita

Mobile Bay Seafood Gumbo

17 ingredients 20 min + 2 hr 15 min 8 servings openrecipes
Mobile Bay Seafood Gumbo

"Mobile Bay Seafood Gumbo. Serve over white rice."

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Estimated Nutrition (whole recipe, rough)

998
Calories
52g
Protein
30g
Fat
131g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2/3 cup clarified butter
  • 1 1/4 cups all-purpose flour
  • 4 cups water
  • 1/2 cup olive oil
  • 1 small onion, chopped
  • 1 pound fresh okra, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can tomato paste
  • 1 3/4 cups diced tomatoes
  • 4 cloves garlic, minced
  • 2 tablespoons salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 pound cooked crabmeat
  • 1 pound shucked oysters

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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