Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Toasted Guajillo Chile Salsa
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + oniontop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Clove + oniontop 13% of all pairsSmell alikemoderateCooked together16,901 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Garlic + apple cider vinegartop 13% of all pairsSmell alikelowCooked together344 recipes
Shared aroma: furaneol (caramel, strawberry).
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Apple cider vinegar + oniontop 15% of all pairsSmell alikelowCooked together469 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (garlic, apple cider vinegar, onion):
- Cuminfits better
- Thymefits better
- Corianderfits better
- Clovethe original
Fit is the average pairing score against garlic, apple cider vinegar, onion. Candidates are from the same food group and used in at least 100 recipes.
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