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Mixed Vegetable Pulao
Photo: K8

Mixed Vegetable Pulao

15 ingredients 15 min + 30 min 8 servings openrecipes
Mixed Vegetable Pulao

"This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita."

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Estimated Nutrition (whole recipe, rough)

677
Calories
17g
Protein
16g
Fat
122g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Carrot 1 medium (61g) 25
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup cooking oil
  • 6 whole cloves
  • 2 bay leaves
  • 2 cinnamon sticks
  • 2 black cardamom pods
  • 1 teaspoon cumin seeds
  • 1 onion, sliced thin
  • 1 tablespoon ginger-garlic paste
  • 3 carrots, peeled and cut into long strips
  • 2 potatoes, peeled and cubed
  • 1/3 pound fresh green beans, cut into long strips
  • 1 cup frozen green peas
  • 4 cups basmati rice, rinsed
  • salt to taste
  • 6 1/2 cups water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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