Photo: Charisse Kenion
Baked Alaska with hot chocolate sauce
12 ingredients
1 hr + 1 hr
Serves 8-10
openrecipes
A simple chocolate cake topped with your choice of ice cream – which is then smothered with soft meringue and lashings of chocolate sauce. Surely this 70s classic is due a revival?
Estimated Nutrition (whole recipe, rough)
985
Calories
22g
Protein
38g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾ pints vanilla, coffee or chocolate ice cream
- 50g/1¾oz dark chocolate
- 125g/4½oz butter
- 125g/4½oz caster sugar
- 2 free-range eggs
- 125g/4½oz self-raising flour
- 3 free-range egg whites
- 200g/7oz caster sugar
- pinch cream of tartar
- 200ml/7fl oz double cream
- 200g/7oz dark chocolate
- 1–2 tbsp rum or brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes