Why it works: Cream cheese and blue cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 70 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Mom's Cheese Ball
3.5 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Olive | 1 large (4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + blue cheesetop 1% of all pairsSmell alikestrongCooked together70 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Olive + chivetop 7% of all pairsSmell alikestrongCooked together1,633 recipes
Shared aroma: decanal (soap, orange peel).
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Cream cheese + buttertop 8% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Cream cheese + pecanstop 9% of all pairsSmell alikemoderateCooked together465 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Olive + pecanstop 9% of all pairsSmell alikemoderateCooked together716 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (cream cheese, blue cheese, olive, butter, pecans):
- Chivethe original
- Potatofits about as well
- Lettucefits about as well
- Tomatofits about as well
Fit is the average pairing score against cream cheese, blue cheese, olive, butter, pecans. Candidates are from the same food group and used in at least 100 recipes.
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