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Mom's Fruitcake
Photo: David Holifield

Mom's Fruitcake

18 ingredients 3 - 8 x 4 inch loaf pans openrecipes
Mom's Fruitcake

"This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer."

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Estimated Nutrition (whole recipe, rough)

1050
Calories
23g
Protein
22g
Fat
195g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Licorice not in our table 0
Brandy not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup dried currants
  • 2 cups raisins
  • 1 cup candied cherries
  • 1 ounce small gum drops, no licorice ones
  • 2 cups pitted dates, cut in half
  • 1 1/4 cups chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground allspice
  • 1/4 cup brandy
  • 1 cup apple jelly
  • 2 cups boiling water
  • 1 1/4 cups butter
  • 3 cups white sugar
  • 7 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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