Photo: Ian Dooley
Mom's Ice Cream Dessert
9 ingredients
20 min + 10 min
1 9x13 inch baking dish
openrecipes
"A mud pie with a peanuty twist. A tasty summer treat."
Estimated Nutrition (whole recipe, rough)
679
Calories
17g
Protein
48g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) package chocolate sandwich cookies
- 1/2 cup margarine, melted
- 1 1/2 cups chopped Spanish peanuts
- 1/2 gallon vanilla ice cream, softened
- 2 cups confectioners' sugar
- 1 (12 fluid ounce) can evaporated milk
- 2/3 cup semisweet chocolate chips
- 1/2 cup margarine
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes